Friday, April 14

The joys of heritage...and a full belly

I married an American, but I have to say--my wife cooks a mean Cuban meal! Check out this one. I'm just following Ziva's example over at BabaluBlog. The picadillo with plenty of olives and potatoes, thinly sliced fried ripe plantain--just like my Abuela makes them, and rice and black beans. I do my rice brown, to make it a bit healthier. I got an awesome wife!